this made me..

[Street Walker Barbie]

vomit in my mouth...:tard2::crazy:

Fans of the McRib, get ready to go to pig heaven.

McDonald’s has launched the McRibster, a new version of its cult sandwich in Austria, which boasts pork, bacon and cheese.

The fast food chain describes the gussied up McRibster Burger as containing “juicy pork, bacon, pepper-Jack cheese, and crunchy iceberg lettuce, red onion, delicious honey-mustard sauce and spicy sweet chili sauce,” according to Burger Business .

There are significant differences between the McRibster and its slimmer relation, the McRib.

The McRib is processed pork patty shaped like a rib cage, slathered in a sweet barbecue sauce and topped with onions and pickles.


The McRibster, apart from being topped with bacon and cheese, appears to be deep-fried.

It’s only available in select locations in Austria and has not been made a permanent part of the menu.

There’s no word on if the McRibster will make it across the pond but McRib fans can rest assured - the orginal isn’t being phased out.

The barbecue-sauce-covered delight, served with onions and pickles, inspired a cult following after it was introduced in 1982.

Since bringing the burger back in 2010 after a 16 year hiatus, there’s been somewhat of a McRib mania, including a "Bring Back the McRib!!!" Facebook page, Twitter tags and even a "McRib locator" website where people can report and track sightings.

Each sandwich has 500 calories and 26 grams of fat, and Germany is currently the only country where it is available 365 days a year.
Read more: http://www.nydailynews.com/life-style/eats/a-better-mcrib-mcdonald-deluxe-mcribster-bacon-cheese-debuts-austrua-article-1.1030759#ixzz1npABASea

[Monster]

I predict Nike-style nigger riots as the lines snake around the block for the McRibster.

[Street Walker Barbie]

I predict Nike-style nigger riots as the lines snake around the block for the McRibster.

LOL! theyre not selling it here yet....its all day every day in Germany though, i bet hitler would be so proud...

[Clancy]

People who actually eat at Macdonald's need to die.

[Pracownik stał]

The fast food chain describes the gussied up McRibster Burger as containing “juicy pork, bacon, pepper-Jack cheese, and crunchy iceberg lettuce, red onion, delicious honey-mustard sauce and spicy sweet chili sauce,” according to Burger Business.

It sounds decent enough, until you remember it's a McDonald's product.

[FIPS]

.

There is a secret here. McDonald's has made the corporate decision to periodically discontinue AND bring back the McRib and its derivatives. Apparently, it is the most unhealthy product imaginable, and McDonald's will sell, wait until the scrutiny becomes too great, stop, and then come back every few years, after everyone has forgotten.

.

[Uncle Corkscrew]

They do the samething with the Shamrock shake. The small size is 550 calories.

http://desmond.imageshack.us/Himg854/scaled.php?server=854&filename=shamrockshakegraphic000.jpg&res=medium

[FIPS]

They do the samething with the Shamrock shake. The small size is 550 calories.

http://desmond.imageshack.us/Himg854/scaled.php?server=854&filename=shamrockshakegraphic000.jpg&res=medium
.

A somewhat different irish version:

Irish Boneless Pork Chops with Green Peppercorn Dill Sauce

http://shawna3377.blogspot.com/2011/03/irish-boneless-pork-chops-with-green.html


http://lh4.googleusercontent.com/-5hrhx-gzolc/TX64vZbMUOI/AAAAAAAACXc/PSFM850oAI8/s320/DSCN8013.JPG

Modern Irish Cuisine!

This recipe is similar to a traditional Irish Two Sauce Pork Chop entree. The two sauces for that entree are a mustard, sage, green peppercorn cream sauce and a sage apple sauce. The flavor of the classic Irish two sauce recipe is hard to imagine for most people. The reaction from customers reading the menu is usually followed by the question "Apple sage sauce with mustard sage green peppercorn cream sauce?" Believe it or not, the flavors go incredibly well together.

Modern Irish chefs adopted some of the sauces and techniques of classic French cooking, while using many locally available Irish ingredients.

The green peppercorn dill sauce is made in the same pan as the chops.

Season 3 boneless pork loin chops with sea salt and coarsely ground black pepper.

Sear the pork chops on both sides till light brown highlights appear.

Add a little bit of minced garlic and minced onion.

When the onion turns clear, add enough chicken stock to almost cover the pork chops.

Stir a dab of dijon into the sauce.

Add a generous amount of canned green peppercorns that were packed in brine.

Reduce the sauce by half.

Add a splash of cream.

Reduce the sauce again till it nearly becomes a thin sauce consistency.

Add a finger grab of chopped fresh dill weed.

Simmer and reduce the sauce till it again becomes a thin sauce consistency.

The flavors of the first sauce sound simple, but taste as very complex. Green peppercorns have a very nice mellow pepper flavor that combines nicely with the aromatic dill weed. The dijon adds a nice depth.

Irish two sauce pork chops have no wine or brandy, begorrah!

.

[3LL3BANIT]

Geez..being that I have decided to permanently boycotted Mcdonalds..to many issues with that chain..the customers..the employees..the fact that they import their beef..their "PC approach" to advertising..and that last ignorant pitbull add they were forced to pull..really irked me..so I guess I will just have to miss out on their over processed pork product..

And it will be like other food or beverage that they McDonald ize..nobody really even knows what is exactly in anything they make there..and if I wanted actual ribs Id make my own..if I wanted sweet tea or sun tea..I would make own..or go to a decent restaurant that offers those things..

And in other Mcdonald's news..did anyone check out this map..all the lighted up spaces represent a Mcdonalds in the US..the farthest you'd ever have to go without seeing a Mcdonalds is 145 miles..Idk..

http://www.datapointed.net/2009/09/distance-to-nearest-mcdonalds/

http://i685.photobucket.com/albums/vv212/talkytina74/mcdsamerica.jpg